We wanted our Hungarian goulash recipe to have tender braised beef packed with paprika flavor. Pureeing the paprika with roasted red peppers and tomato paste imparted vibrant flavor without the grittiness we had gotten when using larger quantities of the spice. Skipping the sear when cooking… read more
See original recipe: https://www.cooksillustrated....
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (614g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 572 | ||
Calories from Fat: 276 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.7g | 41 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 96.5mg | 30 % | |
Sodium 456.7mg | 16 % | |
Potassium 1932.2mg | 51 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 46.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.