Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary."
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|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 162.1mg||6 %|
|Potassium 236.2mg||6 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 10.7g|
|Protein 1.9g||3 %|
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Calories per serving: 72
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