Hungarian Cabbage and Noodles

Hungarian Cabbage and Noodles

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/4 lb Noodles (wide); about 2 c.
salt and pepper; to taste
1 lb Shredded cabbage; (3 1/2c.)
1 sm Onion; chopped
1/2 ts Shortening
1 ts Salt

Original recipe makes 1 Servings



Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." on Jan 3, 1998

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Even my kids love it!!!

Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was told by a Hungarian that this dish tasted as good as her grandmother's!!
Blmo 3y ago

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