Hungarian Cabbage Rolls

Ready in 1h

Try this Hungarian Cabbage Rolls recipe, or contribute your own.


1 Onion; chopped
2 c Sauerkraut
2 tb Tomato sauce
1 tb Paprika
1 tb Salt
1 Egg
1 c Rice
1/2 ts Pepper
1 1/2 lb Ground beef
1 Cabbage
1 c Sour cream

Original recipe makes 4



HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after youve stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls. Servings: 4

Verified by stevemur
Alert editor   
Calories Per Serving: 1566 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hungarian Cabbage Rolls. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free