HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after youve stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls. Servings: 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1561g)|
|Recipe Makes: 4|
|Calories from Fat: 873 (56%)|
|Amt Per Serving||% DV|
|Total Fat 97g||129 %|
|Saturated Fat 38.2g||191 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 330.4mg||102 %|
|Sodium 903.8mg||31 %|
|Potassium 3099mg||82 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 78.2g|
|Protein 74g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1566
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