Brown ground chuck, break into fine pieces and drain fat. Cheat: I run mine through the food processor, it gives it a nice even texture
Add remaining ingredients, simmer one hour or until thickened to desired consistency.
Serve over hot dog or polish sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 45 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29.5mg||9 %|
|Sodium 2789mg||96 %|
|Potassium 575.9mg||15 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 17.2g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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