My spin on Tony Packo's sauce
Brown ground chuck, break into fine pieces and drain fat. Cheat: I run mine through the food processor, it gives it a nice even texture
Add remaining ingredients, simmer one hour or until thickened to desired consistency.
Serve over hot dog or polish sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 179 | ||
Calories from Fat: 45 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 2789mg | 96 % | |
Potassium 575.9mg | 15 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 17.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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