Try this Hungarian Cucumber Salad recipe, or contribute your own.
Suggest a better description1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar. 2 .Let stand overnight in the fridge. 3. Squeeze out all the liquid. 4. Add vinegar, pepper. 5. Serve sprinkled with paprika and a little sour cream. NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (1554g) | ||
Recipe Makes: 1 | ||
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Calories: 2508 | ||
Calories from Fat: 34 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 30.8mg | 1 % | |
Potassium 1523.5mg | 40 % | |
Total Carbohydrate 637.5g | 187 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 630.5g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2508
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