Hungarian Goulash with Apple And Celeriac Rosti - BigOven 139078

Hungarian Goulash with Apple And Celeriac Rosti

Ready in 1 hour

Top-ranked recipe named "Hungarian Goulash with Apple And Celeriac Rosti"

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2 oz Lard
Apple and Celeriac Rosti
1 Apple; cored
1 Garlic
12 oz Onions
1 tb Paprika
1 1/2 lb Potatoes
1 ts Mixed herbs
Olive oil for frying
2 Potatoes
1 lb Tomatoes
1 Bay leaf
2 pt Chicken Stock
2 lb Pork shoulder
1/2 Celeriac

Original recipe makes 4 servings



Slice onions. Cut the pork into large chunks. Heat the lard in a casserole until hot. Colour the pork and onions. Add 1lb peeled and seeded quarters of tomatoes, the crushed garlic, paprika, bay leaf, mixed herbs and enough stock to cover. Bring to the boil, turn down the heat, cover and simmer for 2 hours. Add 1/2 pint stock, 1/2 pint water and the potatoes peeled and cut into quarters. Place back in the oven for 30-40 minutes at 200C until the potatoes are soft. Rosti: Peel the apple, potatoes and celeriac and coarsely grate into a bowl. Season with salt and pepper. Heat a little oil in a frying pan and place 4 medium size metal cutters in the pan. Place a quarter of the mixture in each cutter, pressing it down well with the back of a spoon. Cook over a low heat for 10-15 minutes, turning once until golden and crisp on the outside. Serve the rostis with the Hungarian goulash garnished with chopped parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #,

Calories Per Serving: 1300 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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