Hungarian Goulash - BigOven 164535
Hungarian Goulash

Hungarian Goulash

Ready in 9 hours
17 review(s) averaging 4.4. 82% would make again

Top-ranked recipe named "Hungarian Goulash"

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another easy crockpot meal!

"This was GREAT!!! Joined Big Oven yesterday afternoon and made this the first evening. I really enjoy garlic and added much more to the recipe as well as paprika. Very good, but next time I'll stick with the recommended amount of paprika.
Thanks Stoniest!!!"

- Lowthorp


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2 pounds stew beef
1 cup Onions; chopped
1 tbs Garlic
2 tbs Flour
1 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 teaspoons Paprika
2 Bay Leaf; fresh
1 14.5-oz can diced tomatoes
1 cup Sour cream

Original recipe makes 0



Put meat, onion, garlic and flour in Crockpot, mix to coat. Add everything EXCEPT sour cream and mix. Cook low 8-10 hours (high 4-5 hours, stirring occasionally). Add the sour cream 30 mins before serving and mix thoroughly. Serve over hot noodles.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 2721 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is really good and super easy. Put over spaghetti noodles this time, but will try over spaetzle next time.
misselaine23 8 months ago
I thought it was easy and good but could use a little extra seasoning. A little bland.
nicolegory 8 months ago
jsnkirk 1 year ago
Very tasty
KCKramp 1 year ago
Lisakxoxo 1 year ago
Delicious!!! The whole family loved it!!!!!
Waterbabyjf 1 year ago
UPDATE: the last time I made this, I used only 1 tsp of paprika instead of 1 1/2 and my Hungarian wife said it was like being transported back to her childhood when her own father used to make it...excellent recipe
CaliBolt 1 year ago
This smelled so good all day. I used FF sour cream but you could use plain yogurt. I also listened to another reviewer and used less paprika. I think either way would be fine.
edrizzle630 1 year ago
Omg so easy to make and my wife who is Hungarian said it tasted just like home. Her only suggestion was a tad less paprika but otherwise excellent
CaliBolt 1 year ago
cheriemckenzie 1 year ago
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