NUT FILLING * * NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together. Reserve..... PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add egg yokes and sour cream mixture; mix well. Shape dough like a meatloaf; wrap and refrigerate overnight... The next day, working with small sections of the dough (keep rest cold), roll out as thinly as possible, at least 1/8 inch; use a mixture of powdered confectioners sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH them carefully...
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 6|
|Calories from Fat: 500 (59%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1200.2mg||369 %|
|Sodium 263.7mg||9 %|
|Potassium 207.5mg||5 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 62.9g|
|Protein 22.6g||32 %|
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Calories per serving: 850
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