Tomato & Pepper stew
Add oil to large pot, and saute the onions until glassy. Add red peppers and cook until soft. Add tomatoes, salt and paprika. Cook down for about 2 hours or until everything is completely soft and cooked through.
Serve with fresh buttered sourdough bread.
This can be served hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 | ||
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Calories: 76 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.8mg | 1 % | |
Potassium 671.4mg | 18 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 11.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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