Hungarian Meatballs

1 review, 3 star(s). 100% would make again

Ready in 1h

Try this Hungarian Meatballs recipe, or contribute your own.


2 Onions; Md., Thinly Sliced
1/4 c Water
3/4 c Water
3/4 c Red Wine; Dry, **
1 ts Caraway Seed
1/2 ts Salt
2 tb Flour; Unbleached
1 tb Vegetable oil
1/2 ts Marjoram Leaves
2 ts Paprika
Recipe of Basic Meatballs; *

Original recipe makes 4 Servings



* See Recipe 12. ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant beef bouillon and 1 Tbls vinegar for the red wine. Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

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Pretty good, but there are better meatball recipes out there.
12y ago

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