Hungarian Meatballs

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Hungarian Meatballs"

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Try this Hungarian Meatballs recipe, or contribute your own. "Main dishes" and "Ground beef" are two tags used to describe Hungarian Meatballs.


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2 Onions; Md., Thinly Sliced
1/4 c Water
3/4 c Water
3/4 c Red Wine; Dry, **
1 ts Caraway Seed
1/2 ts Salt
2 tb Flour; Unbleached
1 tb Vegetable oil
1/2 ts Marjoram Leaves
2 ts Paprika
Recipe of Basic Meatballs; *

Original recipe makes 4 Servings



* See Recipe 12. ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant beef bouillon and 1 Tbls vinegar for the red wine. Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

Calories Per Serving: 46 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good, but there are better meatball recipes out there.
11 year ago

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