Hungarian Stuffed Cabbage - BigOven 941

Hungarian Stuffed Cabbage

Ready in 1 hour

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Try this Hungarian Stuffed Cabbage recipe, or contribute your own. "Celery" and "Stuffed" are two tags used to describe Hungarian Stuffed Cabbage.


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3 lb Ground beef
1 1/2 c Minute rice
Salt and pepper to taste
2 tb Garlic powder
2 tb Celery salt
1/2 c Minced onions
3 md Heads of cabbage ; cored and
6 lg Onions
1 cn Tomato soup
2 cn Tomato juice; ( you may not

Original recipe makes 1 Servings



Recipe By : Mary Kreager Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt , and minced onion; mix well . Set aside . Core and Parboil cabbage , set aside to cool .Roll meat mixture in to small to med. sized balls depending on size of cabbage leaves ) then place in middle of cabbage leaves and roll the leaves up ; place in roaster seam side down. Layer with sliced cabbage , onions , and tomato soup . The pour cans of tomato juice over cabbage rolls so that the juice is even with the last layer. Bake at 350* for 2 to 3 hrs Note : You can drain off some of the juice after its done cooking and mix sour cream with it ( this is very tasty ) , then then re add to cabbage rolls. Posted to JEWISH-FOOD digest by Bob & Carole Walberg on Aug 25, 1998,

Calories Per Serving: 9983 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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