Tip: Another "Hungarian Stuffed Cabbage" recipe ranks higher.
Try this Hungarian Stuffed Cabbage recipe, or contribute your own. "Celery" and "Stuffed" are two tags used to describe Hungarian Stuffed Cabbage.
Recipe By : Mary Kreager Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt , and minced onion; mix well . Set aside . Core and Parboil cabbage , set aside to cool .Roll meat mixture in to small to med. sized balls depending on size of cabbage leaves ) then place in middle of cabbage leaves and roll the leaves up ; place in roaster seam side down. Layer with sliced cabbage , onions , and tomato soup . The pour cans of tomato juice over cabbage rolls so that the juice is even with the last layer. Bake at 350* for 2 to 3 hrs Note : You can drain off some of the juice after its done cooking and mix sour cream with it ( this is very tasty ) , then then re add to cabbage rolls. Posted to JEWISH-FOOD digest by Bob & Carole Walberg
There are no reviews yet for Hungarian Stuffed Cabbage. Be the first to review it!
There are no reviews yet. Be the first!