Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to "dough" setting according to manufacturer's instructions; start machine. When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Form dough into a loaf, and place in a greased 9" x 5" loafpan. Let dough rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size. Combine remaining egg yolk with 1 tablespoon water. Brush top of loaf with egg wash, and sprinkle with turbinado sugar. Bake at 350º for 32 minutes or until golden. Remove from pan, and cool completely on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 196 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 509.6mg||157 %|
|Sodium 275.3mg||9 %|
|Potassium 165mg||4 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 32g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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