Try this Hunt Country Marinade recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in medium bowl. (Can be made 2 days ahead. Cover; chill.) Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade. Makes about 1 1/2 cups. Bon Appetit July 1995 Per serving: 412 Calories (kcal); 41g Total Fat; (85% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1603mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 servings | ||
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Calories: 535 | ||
Calories from Fat: 209 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 180mg | 6 % | |
Potassium 1800.3mg | 47 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 65.6g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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