Try this Hunter Style Beef Roast recipe, or contribute your own.
Suggest a better descriptionPROCEDURE: 1. In a Dutch oven, combine the roast, onion and beef broth. Cover and bake in a 325 degree oven for 3 hours, or until beef falls into shreds when pressed with a fork. 2. Remove beef from the oven and place on stove top. Turn heat on for a low simmer. 3. Add spaghetti sauce, peppers, garlic and fennel seeds. Be sure there is enough liquid to keep the beef moist. Mix all well and simmer, covered for 30 minutes. Serve immediately over home-style noodles, or alone. Makes excellent sandwiches.
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Serving Size: 1 Serving (4762g) | ||
Recipe Makes: 1 servings | ||
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Calories: 302 | ||
Calories from Fat: 84 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 12680.1mg | 437 % | |
Potassium 2208mg | 58 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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