Hunters Chicken And Pasta (Pasta Stirfry)

Ready in 1h

Try this Hunters Chicken And Pasta (Pasta Stirfry) recipe, or contribute your own.


1 ts Garlic
1 tb red pepper; Julienne
1/4 c Fresh tomato
1 tb mushroom; Fresh sliced
salt and pepper; to taste
1 ts olive oil
1 ts Chopped parsley
1/4 c Chicken Stock
1 tb Fresh parmesan cheese
4 oz Cooked pasta mosticioli; or
3 oz chicken; Cooked julienne
1/4 c Fresh broccoli
1/4 c Artichoke heart

Original recipe makes 1



Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.

Verified by stevemur
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Calories Per Serving: 452 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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