Try this Hunters Chicken And Pasta (Pasta Stirfry) recipe, or contribute your own.
Suggest a better descriptionHeat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 1 | ||
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Calories: 452 | ||
Calories from Fat: 163 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 108mg | 33 % | |
Sodium 532.8mg | 18 % | |
Potassium 763.1mg | 20 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 38.6g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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