Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (464g)|
|Recipe Makes: 1|
|Calories from Fat: 163 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 108mg||33 %|
|Sodium 532.8mg||18 %|
|Potassium 763.1mg||20 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 38.6g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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