First make the syrup. Mix water and sugar, then add the lemon slices without the seeds. Stirring constantly, when the water starts to boil, cook for 8-10 minutes, then remove from heat and cool.
In small mixing bowl, mix together flour, baking powder and salt. Whisk the butter and egg, then add the yogurt and stir until blended. Slowly add the dry flour mixture and stir or mash or squeeze together until you achieve play-dough like consistency. Next, roll into walnut-size balls. Press each ball on the grater, then press and pull off by squeezing sides while pulling off grater.
Place hurmasice on non-greased baking sheet. Bake in heated oven at 390 degrees Fahrenheit until they get a nice golden color (about 25-35 minutes). While hot, press walnut halves into middle (if desired), and then pour the chilled syrup on top.
Let cool, then refrigerate and serve chilled.
from Minjina Kuhinjica at http://www.minjina-kuhinjica.com/desert/kolachi/urmasice/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 19 Servings|
|Calories from Fat: 103 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.7mg||12 %|
|Sodium 97.8mg||3 %|
|Potassium 92.7mg||2 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 56.7g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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