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Suggest a better descriptionBrown meat; add salt, pepper and sugar. Mix cream cheese with sour cream; set aside. Put half of the cooked noodles in bottom of 7x12" baking dish. Top with meat. Spread with sour cream mixture. Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry). Sprinkle with parmesan and sharp cheese. Bake at 350~ for 30 minutes. Sorry folks - I dont know where this one came from. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Serving Size: 1 Serving (1067g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2631 | ||
Calories from Fat: 2240 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.9g | 332 % | |
Saturated Fat 124.7g | 624 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 776.5mg | 239 % | |
Sodium 2881.2mg | 99 % | |
Potassium 1517.1mg | 40 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.7g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2631
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