Try this I Can Soup (3 Points) recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and onion; drain. Stir in beans and next 7 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes. Serve with desired toppings.
3 pts a cup
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 8 | ||
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Calories: 798 | ||
Calories from Fat: 629 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 77.5mg | 24 % | |
Sodium 1568.7mg | 54 % | |
Potassium 846mg | 22 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 23.3g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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Sweet Onion Corn Muffins (3 Points)
I recommend pairing it with this recipe
— frogn
What would you serve with this? Link in another recipe.