Try this I Yam What I Yam Bread recipe, or contribute your own.
Suggest a better descriptionHere is a great one for the bread machine. It comes out so soft and fresh. This one is a big hit! FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway Place all ingredients in bread pan and press start. After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing. CRUST: REGULAR MENUE SELECTION: BAKE Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele Potter
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Serving Size: 1 Serving (2643g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9226 | ||
Calories from Fat: 697 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 503.6mg | 155 % | |
Sodium 544.5mg | 19 % | |
Potassium 2753.9mg | 72 % | |
Total Carbohydrate 1814.3g | 534 % | |
Dietary Fiber 57.5g | 230 % | |
Sugars, other 1756.7g | ||
Protein 285.4g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9226
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