Try this Ice Box Fruit Cake recipe, or contribute your own.
Suggest a better descriptionRoll crackers to crumble and cut marshmallows in while stirring to coat. Add cherries, nuts and dates. Then add whipped milk. If too thick or too dry, add cherry juice. Pack in the cracker box with waxed paper. Let set 1 week in the refrigerator before eating. Posted to Bakery-Shoppe Digest V1 #444 by blsshafer@Kconline.com on Dec 10, 1997
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Serving Size: 1 Serving (902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3160 | ||
Calories from Fat: 418 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2748.7mg | 95 % | |
Potassium 3730.4mg | 98 % | |
Total Carbohydrate 684.2g | 201 % | |
Dietary Fiber 42.7g | 171 % | |
Sugars, other 641.5g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3160
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