Easy to make and great to freeze for unexpected company.
Mix all ingredients, pour into pie shells and refrigerate. You can also freeze until ready to serve.
Katie Loftis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1228g) | ||
Recipe Makes: 4 | ||
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Calories: 4078 | ||
Calories from Fat: 1578 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.3g | 234 % | |
Saturated Fat 47.9g | 240 % | |
Monounsaturated Fat 107g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 2927.9mg | 101 % | |
Potassium 2232.2mg | 59 % | |
Total Carbohydrate 579.8g | 171 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 567.5g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4078
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