Try this Ice Box Lemon Pie recipe, or contribute your own.
Suggest a better descriptionStir milk and lemon juice together. Stir in lemon peel until smooth and it begins to thicken. Gently fold in Cool Whip; spoon into crust. Chill until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (486g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1496 | ||
Calories from Fat: 700 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.7g | 104 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 974.6mg | 34 % | |
Potassium 531.8mg | 14 % | |
Total Carbohydrate 184.4g | 54 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 179.8g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.