Ahh, Ice Cold Beer. If you buy it from a store, you sure don't need a recipe for this -- this "recipe" exists simply added for your recipe linking pleasure! (BigOven.com, our website, lets you link from one recipe to another. Having a bunch of simple "recipes" like this one lets people easily suggest common pairings.)
The American way, at least, is to serve ice cold.
Put your glass of choice in the freezer at least 2 hours ahead of time. Chill the beer with icewater or the fridge (or river, ocean... or whatever is handy!) Serve.
This recipe is here for your recipe-linking ease. Like the popular "Cold Glass of Milk", this recipe is here to make it easy for users to create suggested pairings, with BigOven's unique "RecipeLinks" feature. (See the website, not yet the mobile apps, for this feature. Suggest a linking by looking at the bottom of any recipe page.)
TrueSpectre 1y agoMoronic waste of space.
Sujen 2y agoThe first one wasn't very good, but somehow, the more I drank, the better it tasted. I noticed that is also useful as a beauty elixir. My husband drank some with me and I noticed that he looked more handsome the more he drank. He noticed the same about me. Will have to try this again.
Valerie411 2y ago:)
homebrewing 2y agoPlease don't chill your glasses. Different beer styles require different temperatures. Seek styles to compliment your meal. ;-)
mnemonic357 2y agoCool ! Hahaaa
tamdabombmom 2y ago
casey_mckeown 2y ago
Valerie411 3y agoAgree with the previous review!
Dhaman 3y agoThis recipe is pure genius. Changed my life.
burntst 4y agoWorks great for those pesky light american lagers...freeze the taste buds and drink away! I'd try it again after a hot day mowing the lawn.