Try this Ice Cream Cookie recipe, or contribute your own.
Suggest a better descriptionPlace chocolate and cream in a medium-sized sauce pan. Heat and stir occasionally until chocolate has melted and mixture is smooth. Set aside. Place the cookies on a wire rack over a baking sheet. Place a scoop of ice cream on each cookie. Gently press grapenuts into the ice cream scoops and top each with a hazelnut. Pour chocolate mixture over cookie and ice cream. Place in freezer until ready to serve. Yield: 6 servings Prep. Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: Longos Summer Recipe Booklet Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17, 1999
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 375 | ||
Calories from Fat: 334 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 123.8mg | 38 % | |
Sodium 75mg | 3 % | |
Potassium 238.4mg | 6 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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