Mix Ice Cream and milk in blender on high until semi smooth, change speed to low and add and Malted
Powder snd Chocolate Syrup untill there is no more chuncks of Ice Cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (505g)|
|Recipe Makes: 3|
|Calories from Fat: 563 (44%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 38.5g||192 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 246.5mg||76 %|
|Sodium 492.5mg||17 %|
|Potassium 1256.6mg||33 %|
|Total Carbohydrate 160.4g||47 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 155.1g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1285
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