Try this Ice Cubes for a Hot Summer Cooler recipe, or contribute your own.
Suggest a better description* 1 can each pineappl/banana/orange and mango/guava/passion fruit juice (or your two favorite combo juices with some citrus in them) Mix fruit juices according to label directions with water. Blend pepper syrup with lemon and lime juice. Stir together and refrigerate. Simple pepper syrup: Seed and wash peppers (especially the manzana as the seeds are black), puree in blender adding water and sugar at end. Bring to a boil and simmer until it is reduced by half, aprox 2 hours. Let it cool to room temperature and strain thru many layers of cheese cloth. Makes about 3-4 cups of very hot and sweet simple syrup that can be used for a lot of things i.e. sweetener, topping, ice cubes (50-50 with water), glaze, frosting... It is just a guess but I would think if you mixed the syrup with your favorite fresh squeezed fruit juice and a little lemon or lime to cut the sweetness you would have a pretty good hot popsicle. To really disintegrate brain cells you might try just adding flavored extract (sans sugar) to the syrup and freeze. Posted to CHILE-HEADS DIGEST by BeBonsai@aol.com on Mar 11, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 1 servings | ||
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Calories: 20 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 93mg | 3 % | |
Potassium 93mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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