In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes. Serves 2. Gourme August 1993
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 101 (99%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 5.6mg||2 %|
|Sodium 9.1mg||0 %|
|Potassium 17.2mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.2g||0 %|
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Calories per serving: 102
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