Ready in 1h
Try this Iceberg Lettuce Wedges with Stilton Dressing And Radishes recipe, or contribute your own.
In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes. Serves 2. Gourme August 1993
There are no reviews yet for Iceberg Lettuce Wedges with Stilton Dressing And Radishes. Be the first to review it!