Dissolve yeast in milk.Mix dry ingredients. Add wet to dry.Knead till smooth. Place in greased bowl, cover with damp cloth, let double-about 1 hour. For filling: beat margarine add sugar and cinnamon. Punch down dough. Roll into 22"x14" rectangle. Spread filling to within 1/2" of edge. Sprinkle with nuts. With long side, roll up jelly roll style. Cut into 9 equal pieces (this makes very big buns). Grease tube or round pan. place buns inside and cover with a damp cloth. Let rise 1 hour. Brush top with glaze. Place rack on lowest rack in oven. Bake 325* for 15 minutes. Move rack up 1 level, bake 15 minutes more. Let cool, Mix confectioners sugar with water till slightly thick, drizzle on top of buns, sprinkle chopped walnuts on top if desired. I like to divide the dough into 18 pieces and put it into 2-9" round pans. I find the bigger ones too doughy and these totally PERFECT!!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (769g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1370 (56%)|
|Amt Per Serving||% DV|
|Total Fat 152.3g||203 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 61.2g|
|Polyunsanturated Fat 59g|
|Cholesterol 211.5mg||65 %|
|Sodium 1402mg||48 %|
|Potassium 666mg||18 %|
|Total Carbohydrate 276.9g||81 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 258.6g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!