Iced Coffee

Iced Coffee

43 reviews, 4.5 star(s). 79% would make again

Ready in 45 minutes

Iced coffee is a great way to use up extra coffee. If you brew a pot of coffee in the morning, but often have extra, it's a great idea to refrigerate unused coffee in a thermos in the fridge, and then make iced coffee to enjoy as an afternoon refreshment. Use milk, whole milk, or even a bit of half and half as a rich treat.

"Love this idea. I always make too much coffee, so this works perfectly! I've been making this for a few weeks now, and have recently started to just mix it all together at once and store in the fridge (instead of just storing the coffee by itself). Also, I use Stevia instead of sugar.
Thanks for sharing! "


1 cup brewed coffee; Chilled
3 cups Ice
3 tablespoon Sugar
3 cups Whole Milk

Original recipe makes 3 Servings



Combine the coffee, sugar, milk, and ice.

Verified by stevemur
Alert editor   

Yum! Made with hot chocolate instead of coffee.


Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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great 5 stars
ken99g 7m ago

great 5 stars
ken99g 7m ago

great 5 stars
ken99g 7m ago

great 5 stars
ken99g 7m ago

great 5 stars
ken99g 7m ago

Ki-ki 2y ago

This is scrumptious !!! I love it!!
cathyggarza 2y ago

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