Iced Coffee

Iced Coffee

Ready in 45 minutes
38 review(s) averaging 4.5. 76% would make again

Top-ranked recipe named "Iced Coffee"

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Iced coffee is a great way to use up extra coffee. If you brew a pot of coffee in the morning, but often have extra, it's a great idea to refrigerate unused coffee in a thermos in the fridge, and then make iced coffee to enjoy as an afternoon refreshment. Use milk, whole milk, or even a bit of half and half as a rich treat.

"Love this idea. I always make too much coffee, so this works perfectly! I've been making this for a few weeks now, and have recently started to just mix it all together at once and store in the fridge (instead of just storing the coffee by itself). Also, I use Stevia instead of sugar.
Thanks for sharing! "

- Dfgoddard


Are you making this? 
1 cup brewed coffee; Chilled
3 cups Ice
3 tablespoon Sugar
3 cups Whole Milk

Original recipe makes 3 Servings



Combine the coffee, sugar, milk, and ice.

Verified by stevemur

Yum! Made with hot chocolate instead of coffee.


Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Iced Coffee All 38 reviews

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Ki-ki 1 year ago

elainemk88 1 year ago

donzer666 1 year ago

This is scrumptious !!! I love it!!
cathyggarza 1 year ago

shabbyfarmgirl 2 years ago

Perfectly delicious!
KatiesKaffe 2 years ago

ailyou 2 years ago

Instead of milk, use half & half or heavy whipping cream (not too much). It's so much better than using milk.
jennifermaynard 2 years ago

MazarAttia 2 years ago

knottb22 2 years ago

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