Iced coffee is a great way to use up extra coffee. If you brew a pot of coffee in the morning, but often have extra, it's a great idea to refrigerate unused coffee in a thermos in the fridge, and then make iced coffee to enjoy as an afternoon refreshment. Use milk, whole milk, or even a bit of half and half as a rich treat.
Combine the coffee, sugar, milk, and ice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 18 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.1mg||2 %|
|Sodium 35.5mg||1 %|
|Potassium 126.7mg||3 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.2g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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