Iced Coffee

Iced Coffee

42 reviews, 4.5 star(s). 79% would make again

Ready in 45 minutes

Iced coffee is a great way to use up extra coffee. If you brew a pot of coffee in the morning, but often have extra, it's a great idea to refrigerate unused coffee in a thermos in the fridge, and then make iced coffee to enjoy as an afternoon refreshment. Use milk, whole milk, or even a bit of half and half as a rich treat.


1 cup brewed coffee; Chilled
3 cups Ice
3 tablespoon Sugar
3 cups Whole Milk

Original recipe makes 3 Servings



Combine the coffee, sugar, milk, and ice.

Verified by stevemur
Alert editor   

Yum! Made with hot chocolate instead of coffee.


Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Iced Coffee All 42 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

great 5 stars
ken99g 10m ago

great 5 stars
ken99g 10m ago

great 5 stars
ken99g 10m ago

great 5 stars
ken99g 10m ago

great 5 stars
ken99g 10m ago

Ki-ki 2y ago

This is scrumptious !!! I love it!!
cathyggarza 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free