Try this Iced Jazzberry Java recipe, or contribute your own.
Suggest a better descriptionPuree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries. Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 514 | ||
Calories from Fat: 391 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 141.8mg | 44 % | |
Sodium 149mg | 5 % | |
Potassium 572.5mg | 15 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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