Iced Lemon Ginger "Tea"

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; Zest of
6 c Water
Lemon slices
1 c Fresh Lemon Juice
1/2 c Sugar
; vegetable peeler ,
One; (4-inch) piece fresh
; gingerroot
1/2 c Honey
2 Lemons; removed with a

Original recipe makes 1 servings



Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea", covered, 45 minutes. Uncover tea and cool completely. Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. Chill tea, covered, until cold and up to 2 days. Serve tea over ice in tall glasses and garnish with lemon slices. Yield: about 7 cups Recipe by: COOKING LIVE SHOW #CL9185

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Calories Per Serving: 1510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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