Try this Iced Mocha Cappuccino recipe, or contribute your own.
TOO HOT TAMALES SHOW #TH6201 Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. Yield: 1 serving Posted to recipelu-digest by molony
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