TAMALES WORLD TOUR SHOW #WT1B27 SUMMER SUPPER AND TOP TEN HOT TAMALE TIPS FOR COOKING ITALIAN DISHES AT HOME Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. Yield: 1 glass Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 1|
|Calories from Fat: 131 (61%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 44.8mg||14 %|
|Sodium 95mg||3 %|
|Potassium 458.6mg||12 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.4g|
|Protein 4.3g||6 %|
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Calories per serving: 216
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