Iced Mocha

Ready in 1h

Try this Iced Mocha recipe, or contribute your own.


4 cubes Ice
1 tb Chocolate syrup
1/4 c Half and half
1 c Double espresso; or very

Original recipe makes 1



TAMALES WORLD TOUR SHOW #WT1B27 SUMMER SUPPER AND TOP TEN HOT TAMALE TIPS FOR COOKING ITALIAN DISHES AT HOME Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. Yield: 1 glass Posted to recipelu-digest by molony on Feb 28, 1998

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Calories Per Serving: 216 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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