Try this Iced Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionMix together butter and sugars, add eggs and vanilla. In another bowl, mix together the flour and baking soda. Add oats and mix all ingredients together. Refrigerate 2 hours or overnight.
Form round balls, flatten a little and bake at 375? for about 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2357g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9531 | ||
Calories from Fat: 4696 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 521.7g | 696 % | |
Saturated Fat 306.6g | 1533 % | |
Monounsaturated Fat 137.5g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 1258.6mg | 387 % | |
Sodium 3643.3mg | 126 % | |
Potassium 4444.4mg | 117 % | |
Total Carbohydrate 1097.5g | 323 % | |
Dietary Fiber 76.3g | 305 % | |
Sugars, other 1021.3g | ||
Protein 149.6g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9531
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