Try this Iced Vanilla Coffee recipe, or contribute your own.
Suggest a better descriptionCombine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in milk; cover and chill. Yield: 10 cups (serving size: 1 cup). Per serving: 74 Calories; 0g Fat (3% calories from fat); 3g Protein; 15g Carbohydrate; 2mg Cholesterol; 39mg Sodium NOTES : Use your favorite flavored coffee in this sweet drink. To serve, pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt. Recipe by: Cooking Light, March 1995, page 103 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 10 | ||
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Calories: 154 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2mg | 1 % | |
Sodium 51.5mg | 2 % | |
Potassium 166.5mg | 4 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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