Ichiban Sakura Sauce (Shrimp Sauce)

Ready in 1h

Try this Ichiban Sakura Sauce (Shrimp Sauce) recipe, or contribute your own.


1 1/4 cups Mayonnaise
1/4 cup water
1 teaspoon Tomato paste
1 tablespoon Melted Butter
1/2 teaspoon Garlic powder
1 teaspoon Sugar
1/4 teaspoon Paprika
1 dash Cayenne pepper

Original recipe makes 1 Servings



Whisk all ingredients together to make a creamy sauce.

Let it sit overnight in the fridge so the flavors will blend.

Verified by stevemur
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Calories Per Serving: 2478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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