Whisk all ingredients together to make a creamy sauce.
Let it sit overnight in the fridge so the flavors will blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (665g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1886 (76%)|
|Amt Per Serving||% DV|
|Total Fat 209.6g||279 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 106.5g|
|Cholesterol 187mg||58 %|
|Sodium 4403.3mg||152 %|
|Potassium 277.9mg||7 %|
|Total Carbohydrate 158.1g||46 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 156.7g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2478
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