Ichiban Sakura Sauce (Shrimp Sauce)

Ready in 1h

Try this Ichiban Sakura Sauce (Shrimp Sauce) recipe, or contribute your own.


1 1/4 cups Mayonnaise
1/4 cup water
1 teaspoon Tomato paste
1 tablespoon Melted Butter
1/2 teaspoon Garlic powder
1 teaspoon Sugar
1/4 teaspoon Paprika
1 dash Cayenne pepper

Original recipe makes 1 Servings



Whisk all ingredients together to make a creamy sauce.

Let it sit overnight in the fridge so the flavors will blend.

Verified by stevemur
Alert editor   
Calories Per Serving: 2478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ichiban Sakura Sauce (Shrimp Sauce). Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free