This is a recipe from Carlos Murphys restaurant in Tucson. It is a southwestern dish that is delicious, and not as hot as you might fear:Date: 94-01-17 15:01:24 EST From: MR GOFF 1) Remove the seeds from the peppers without breaking it open. This can be done with a paring knife. Wash the pepper out well. Do not touch your eyes! 2) Fill the inside of the peppers with cream cheese. 3) Roll them around on paper towel to dry them off, and dip them in the egg. When they are covered with egg, roll them in the bread crumbs until covered. Be careful so the breading doesnt come off. 4) Fry the iguana eggs in the oil until golden-brown. Posted to Bakery-Shoppe Digest V1 #250 by "Brian A. Howard"
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 110 (13%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 2.2mg||1 %|
|Sodium 3940.2mg||136 %|
|Potassium 517.4mg||14 %|
|Total Carbohydrate 153.4g||45 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 142.4g|
|Protein 31.7g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 858
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