Iguana Eggs - BigOven 100099

Iguana Eggs

Ready in 1 hour

Top-ranked recipe named "Iguana Eggs"

Share it:

Try this Iguana Eggs recipe, or contribute your own.


Ingredients

Are you making this? 
Cream cheese
2 Eggs (scrambled) (up to 3)
Canola oil
Italian bread crumbs
Whole jalapeno peppers

Original recipe makes 1 Servings

Servings  

Preparation

This is a recipe from Carlos Murphys restaurant in Tucson. It is a southwestern dish that is delicious, and not as hot as you might fear:Date: 94-01-17 15:01:24 EST From: MR GOFF 1) Remove the seeds from the peppers without breaking it open. This can be done with a paring knife. Wash the pepper out well. Do not touch your eyes! 2) Fill the inside of the peppers with cream cheese. 3) Roll them around on paper towel to dry them off, and dip them in the egg. When they are covered with egg, roll them in the bread crumbs until covered. Be careful so the breading doesnt come off. 4) Fry the iguana eggs in the oil until golden-brown. Posted to Bakery-Shoppe Digest V1 #250 by "Brian A. Howard" on Sep 18, 1997

Calories Per Serving: 858 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Iguana Eggs. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Egg Egg Wash

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free