1) Mix cornflour with cold water and keep to one side
2) Heat soya sauce, cider vinegar, garlic, pepper, ginger, sugar, simmer
3) Add cornflour and allow mixture to simmer and thicken
4) Use on chicken or fish, baste and then bake. Keep reapplying whilst baking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 2|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 785mg||27 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.1g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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