Imis Fishmongers Cod

Imis Fishmongers Cod

2 reviews, 3.5 star(s). 100% would make again

Ready in 50 minutes



2 whole fillets Cod; as required
10 grams Bread Crumbs; as required
2 whole Tomatoes; chopped
80 grams Spring onion; chopped
1 teaspoon canola oil; as required
5 teaspoons Fresh Lemon Juice; to taste
1 teaspoon parsley; to taste
1 teaspoon rosemary; to taste
1 teaspoon black pepper; to taste

Original recipe makes 2



1) In a bowl mix chopped fresh tomato, chopped onion, canola oil, parsley, rosemary, pepper and lemon juice

2) Pack skinless side of the fish with mixture and then lay second skin layer ontop, use two teaspoons of lemon juice to base the fillets and use excess mixture to pack the fillets for flavour

3) Sprinkle bread crumbs over the fish and cover the surface

4) Pre heat the oven to 200c and cook on 180 for 40-50 mins, check for when the bread crumbs are golden and fish is ready to eat.

Verified by stevemur
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Comment or review

Just needs more flavor. I added hot pepper minced to tomatoes. Would also add olive oil and Parmesan cheese to bread crumbs.
herbgrower 1y ago

[I posted this recipe.]
nojuggles 7y ago

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