Imitation Crab and Cheese Enchiladas - BigOven 100126

Imitation Crab and Cheese Enchiladas

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Imitation Crab and Cheese Enchiladas"

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Try this Imitation Crab and Cheese Enchiladas recipe, or contribute your own. "Cheese" and "Seafood" are two tags used to describe Imitation Crab and Cheese Enchiladas.

"Wow, yummy, easy and adaptable. I used what I had on hand. Shredded cheddar cheese in sauce and a habenero cheddar cheese for the top because we like spicy! I also added a bag of washed fresh baby spinach to the crab, cheese sauce. (I add spinach to a lot of things) My family loved it, will definitely make again."

- whatsfordinnertonight

Ingredients

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8 Flour tortillas; (6-inch)
1/2 c Sour cream
1 1/4 c Shredded Jack cheese
Sliced avocado; and black
1/3 c Onions; chopped
1 tb Butter or margarine
1/4 c Flour
1/4 ts Black pepper
3 c Imitation crab flakes; Or 1 can green chiles, chopped
2 tb Chopped cilantro
2 1/4 c Milk; or half and half
1/2 ts Salt
1/4 c Butter or margarine

Original recipe makes 1

Servings  

Preparation

Melt 1 tablespoon butter in skillet. Add onions and cook 3 minutes. Stir in crab and green chiles. In another pan melt remaining butter. Add flour. Stir in milk all at once. Add cilantro, salt and pepper. Cook over medium high heat until mixture thickens and bubbles. Stir in sour cream and 1/2 cup Jack cheese until melted. Remove from heat. Stir remain- ing 1 cup cheese and cheese sauce mixture into crab mixture. Spoon 2 tablespoons cheese sauce into bottom of 12 x 7-inch or 13 x 9-inch baking dish. Fill flour tortillas with crab filling. Place filled tortillas seam side down in baking dish. Pour remaining cheese sauce over tortillas. Sprinkle remaining 1 cup cheese over all. Bake at 350 degrees about 30 minutes or until hot and bubbly. Serve at once garnished with avocado and olives if desired. Makes 4 servings. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

Calories Per Serving: 9422 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious!
Emtrowby 12 months ago
Wow, yummy, easy and adaptable. I used what I had on hand. Shredded cheddar cheese in sauce and a habenero cheddar cheese for the top because we like spicy! I also added a bag of washed fresh baby spinach to the crab, cheese sauce. (I add spinach to a lot of things) My family loved it, will definitely make again.
whatsfordinnertonight 4 years ago
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