Try this Impossible Chocolate Cheesecake recipe, or contribute your own.
Suggest a better description* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3042 | ||
Calories from Fat: 454 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 707.8mg | 24 % | |
Potassium 777.9mg | 20 % | |
Total Carbohydrate 586.7g | 173 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 584.6g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3042
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