Try this Impossible No-Crust Sweet Potato Pie recipe, or contribute your own.
Suggest a better description* Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B I just realized that this isnt a true impossible, cause it doesnt use Bisquick. I hope thats ok!!!!!
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Serving Size: 1 Pie (832g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 3029 | ||
Calories from Fat: 450 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 375.9mg | 116 % | |
Sodium 909.4mg | 31 % | |
Potassium 246.5mg | 6 % | |
Total Carbohydrate 650g | 191 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 648.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3029
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