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Suggest a better descriptionHeat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesnt hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8. High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes. From: Bisquick Family Favorites Lawrence Kellie Conf: (1114) F-INTERCOO Posted to MM-Recipes Digest V4 #281 by "John Weber"
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 | ||
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Calories: 331 | ||
Calories from Fat: 39 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 39mg | 1 % | |
Potassium 227.6mg | 6 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 70.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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