Try this Impossible-To-Fail Quiche recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients Into a container or large food processor bowl and either shake vigorously for one minute or whirl for 30 seconds. Pour into a hot, greased quiche dish and add 2 chopped rashers of bacon and anything else you think would work - chopped parsley, corn, mushrooms (clean out the fridge!). Bake 180 C for 45 minutes. Serve with a salad and bowl of crusty bread.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 | ||
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Calories: 1433 | ||
Calories from Fat: 772 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 3178.6mg | 978 % | |
Sodium 1796.9mg | 62 % | |
Potassium 1349.4mg | 36 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 57.8g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1433
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