All of the taste of a cheeseburger in a pie
1. Heat oven to 400?. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt and Nature's seasoning. Spread in pie plate. Sprikle with the cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knige inserted in center comes out clean.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 732 | ||
Calories from Fat: 499 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 486.9mg | 150 % | |
Sodium 578.2mg | 20 % | |
Potassium 577.8mg | 15 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.4g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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