Ready in 45 minutes
This chicken pot pie is an easy, tasty dish.
1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..
3. Bake 30 minutes or until golden brown.
Makes 6 servings
Recipe By George Ross
Hawleygirl 6m agoLove it! I add 1 can of cream of chicken and 1 can cream of potato. Also more bisquick mix; my whole family (including two year old) loves it!
bdsena 6m agoVery easy and good
Nikimonroe 8m agoReally good
anthony_sylvia_ozuna 8m agoSuper easy & im very new to cooking my husband loved it ????
Balboaroc 1y agoMy boys love this!
annalane1 1y agoI cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
bastonrach 1y agoVery nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
lisa2775r 2y ago
KevsterWebster 2y agoIt was a huge success! Super easy and delicious!
Sessi 2y agoQuite easy and tasty. I tweaked it a little and now it's perfection!