Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

291 review, 4.3 star(s). 86% would make again

Ready in 45 minutes

This chicken pot pie is an easy, tasty dish.


1 2/3 cup Green Giant frozen mixed vegetables
2 chicken breasts; cut-up cooked
1 10.75-oz can condensed cream of chicken soup
1 c Original Bisquick mix
1/2 c milk

Original recipe makes 6




1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.

2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..

3. Bake 30 minutes or until golden brown.

Makes 6 servings

Recipe By George Ross

Verified by stevemur
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Picture By: George Ross





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Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love it! I add 1 can of cream of chicken and 1 can cream of potato. Also more bisquick mix; my whole family (including two year old) loves it!
Hawleygirl 4m ago

Very easy and good
bdsena 4m ago

Really good
Nikimonroe 5m ago

Super easy & im very new to cooking my husband loved it ????
anthony_sylvia_ozuna 6m ago

My boys love this!
Balboaroc 1y ago

I cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
annalane1 1y ago

Very nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
bastonrach 1y ago

It was a huge success! Super easy and delicious!
KevsterWebster 2y ago

Quite easy and tasty. I tweaked it a little and now it's perfection!
Sessi 2y ago

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