Top-ranked recipe named "Impossibly Easy Chicken Pot Pie"
This chicken pot pie is an easy, tasty dish.
"Liked it for a cozy meal when there is not much in the cupboards and not wanting to go to the store. A frozen bag of Costco chicken helped ( put in 2 chic breasts). I subbed cream of celery bc it was on hand but I think the cream of chicken would be better. I think it could handle 2 cans instead. I did double the topping but I think it soaked up all the juice so I would stick with that but do more soup because I just love the doughiness : ) Next time, won't do vegies with lentel beans in it, as it was not a fav in the house, but it was a good thing to make and will do it again. "
1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..
3. Bake 30 minutes or until golden brown.
Makes 6 servings
Recipe By George Ross
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Balboaroc 9 months agoMy boys love this!
annalane1 11 month agoI cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
bastonrach 1 year agoVery nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
lisa2775r 1 year ago
KevsterWebster 1 year agoIt was a huge success! Super easy and delicious!
Sessi 1 year agoQuite easy and tasty. I tweaked it a little and now it's perfection!
jody8932 1 year agoBoring, flavor plain and unappetizing
UB37 1 year agoEasiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
LynnyS216 1 year agoThis was a great recipe for a cold snowy day. Old fashioned comfort food! I cooked the chicken and veggies first and added an extra can of cream of chicken.
southrngurl 1 year ago