Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

297 reviews, 4.3 star(s). 86% would make again

Ready in 45 minutes

This chicken pot pie is an easy, tasty dish.

"Liked it for a cozy meal when there is not much in the cupboards and not wanting to go to the store. A frozen bag of Costco chicken helped ( put in 2 chic breasts). I subbed cream of celery bc it was on hand but I think the cream of chicken would be better. I think it could handle 2 cans instead. I did double the topping but I think it soaked up all the juice so I would stick with that but do more soup because I just love the doughiness : ) Next time, won't do vegies with lentel beans in it, as it was not a fav in the house, but it was a good thing to make and will do it again. "


1 2/3 cup Green Giant frozen mixed vegetables
2 chicken breasts; cut-up cooked
1 10.75-oz can condensed cream of chicken soup
1 c Original Bisquick mix
1/2 c milk

Original recipe makes 6




1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.

2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..

3. Bake 30 minutes or until golden brown.

Makes 6 servings

Recipe By George Ross

Verified by stevemur
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Picture By: George Ross





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Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really good
Nikimonroe 2w ago

Super easy & im very new to cooking my husband loved it ????
anthony_sylvia_ozuna 3w ago

My boys love this!
Balboaroc 10m ago

I cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
annalane1 1y ago

Very nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
bastonrach 1y ago

It was a huge success! Super easy and delicious!
KevsterWebster 1y ago

Quite easy and tasty. I tweaked it a little and now it's perfection!
Sessi 1y ago

Boring, flavor plain and unappetizing
jody8932 1y ago

Easiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
UB37 1y ago

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