Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

Ready in 45 minutes
295 review(s) averaging 4.3. 85% would make again

Top-ranked recipe named "Impossibly Easy Chicken Pot Pie"

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This chicken pot pie is an easy, tasty dish.

"Liked it for a cozy meal when there is not much in the cupboards and not wanting to go to the store. A frozen bag of Costco chicken helped ( put in 2 chic breasts). I subbed cream of celery bc it was on hand but I think the cream of chicken would be better. I think it could handle 2 cans instead. I did double the topping but I think it soaked up all the juice so I would stick with that but do more soup because I just love the doughiness : ) Next time, won't do vegies with lentel beans in it, as it was not a fav in the house, but it was a good thing to make and will do it again. "


Ingredients

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1 2/3 cup Green Giant frozen mixed vegetables
2 chicken breasts; cut-up cooked
1 10.75-oz can condensed cream of chicken soup
1 c Original Bisquick mix
1/2 c milk

Original recipe makes 6

Servings  

Preparation

Directions:

1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.

2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..

3. Bake 30 minutes or until golden brown.

Makes 6 servings

Recipe By George Ross

Credits

Added on Award Medal
Verified by stevemur

Picture By: George Ross
georgeross


mkhan


mkhan


Kjarett1


valnhaley

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Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  A super easy version made in your crockpot!" Firebyrd Firebyrd

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Reviews

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My boys love this!
Balboaroc 6 months ago

I cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
annalane1 9 months ago

Very nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
bastonrach 10 months ago

lisa2775r 1 year ago

It was a huge success! Super easy and delicious!
KevsterWebster 1 year ago

Quite easy and tasty. I tweaked it a little and now it's perfection!
Sessi 1 year ago

Boring, flavor plain and unappetizing
jody8932 1 year ago

Easiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
UB37 1 year ago

This was a great recipe for a cold snowy day. Old fashioned comfort food! I cooked the chicken and veggies first and added an extra can of cream of chicken.
LynnyS216 1 year ago

southrngurl 1 year ago

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