Top-ranked recipe named "Impossibly Easy Chicken Pot Pie"
This chicken pot pie is an easy, tasty dish.
"Liked it for a cozy meal when there is not much in the cupboards and not wanting to go to the store. A frozen bag of Costco chicken helped ( put in 2 chic breasts). I subbed cream of celery bc it was on hand but I think the cream of chicken would be better. I think it could handle 2 cans instead. I did double the topping but I think it soaked up all the juice so I would stick with that but do more soup because I just love the doughiness : ) Next time, won't do vegies with lentel beans in it, as it was not a fav in the house, but it was a good thing to make and will do it again. "- Txgirlontherocks
1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..
3. Bake 30 minutes or until golden brown.
Makes 6 servings
Recipe By George Ross
lisa2775r 2 months ago
KevsterWebster 4 months agoIt was a huge success! Super easy and delicious!
Sessi 5 months agoQuite easy and tasty. I tweaked it a little and now it's perfection!
jody8932 5 months agoBoring, flavor plain and unappetizing
UB37 6 months agoEasiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
LynnyS216 6 months agoThis was a great recipe for a cold snowy day. Old fashioned comfort food! I cooked the chicken and veggies first and added an extra can of cream of chicken.
southrngurl 6 months ago
overkill570 8 months ago
taywil9 8 months agoIt was okay.. I'd rather use fresh veggies and a different dough.. This was a very thick pot pie crust..
thrillridelover 8 months ago