Put all but last three ingredients into a blender and blend 30 seconds. Grease and flour 10-inch quiche or pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining ingredients over batter. Bake at 350 degrees for 40 to 45 minutes top is golden brown and a knife inserted in the center comes out clean. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 6|
|Calories from Fat: 397 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 754.4mg||232 %|
|Sodium 615.3mg||21 %|
|Potassium 400.9mg||11 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.8g|
|Protein 35.2g||50 %|
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Calories per serving: 597
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