Ready in 35 minutes
No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. Bettycrocker.com
1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
I double this recipe because it goes fast. Makes good leftovers too.
joannekallstromm6l5 11m agoCan it be put in a slow cooker?
Cindylou4 2y agoMade this with gluten free panko crumbs, delicious and moist chicken with crispy and tasty coating!
Carolynhyphenated 2y agoI'm assuming you saute the onions with the beef?
dmcmil4911 3y agoDidn't really taste like tacos
QueenCatherine1973 3y agoMy new favorite have made it twice in the last ten days and served it at dinner party and got rave reviews. We put lettuce on top and little salsa and fresh tomatoes !
ChefBoyage 3y agoMy wife, who doesn't like to try new things liked it, and my youngest daughter had 3 helpings.
sarahperrin 3y agoWe will be making again, very yummy!
jessicalongworth 3y agoI just made this and we loved it! When I did up my meat I also added some Belle pepper and a chopped jalapeno to the pan with the onion and left out the canned Chiles just because I had th in rhe fridge! We also added lettuce, tomatoes and olives to the top with the sour cream and salsa so yummy!!!
rebeccapyles 3y agoloved it, was one of the first gluten free things i made. will most definatly make it again. we made it double and the left overs tasted just as good.
jasmineray 4y agoHubby and I both liked it. Might try with corn muffin mix instead of bisquick next time.