1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
I double this recipe because it goes fast. Makes good leftovers too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 198 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 139.1mg||43 %|
|Sodium 490.4mg||17 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.8g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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What would you serve with this? Link in another recipe
joannekallstromm6l5Can it be put in a slow cooker?1y ago
Cindylou4Made this with gluten free panko crumbs, delicious and moist chicken with crispy and tasty coating!2y ago
CarolynhyphenatedI'm assuming you saute the onions with the beef?3y ago
dmcmil4911Didn't really taste like tacos3y ago
QueenCatherine1973My new favorite have made it twice in the last ten days and served it at dinner party and got rave reviews. We put lettuce on top and little salsa and fresh tomatoes !3y ago
ChefBoyageMy wife, who doesn't like to try new things liked it, and my youngest daughter had 3 helpings.4y ago
sarahperrinWe will be making again, very yummy!4y ago
jessicalongworthI just made this and we loved it! When I did up my meat I also added some Belle pepper and a chopped jalapeno to the pan with the onion and left out the canned Chiles just because I had th in rhe fridge! We also added lettuce, tomatoes and olives to the top with the sour cream and salsa so yummy!!!4y ago
rebeccapylesloved it, was one of the first gluten free things i made. will most definatly make it again. we made it double and the left overs tasted just as good.4y ago