Top-ranked recipe named "Impossibly Easy Taco Pie (Gluten Free)"
No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. Bettycrocker.com
"I made this, like TuckerTsMom, with Ro-Tel tomatoes w/green chiles instead of the green chiles. No need for salsa, it had enough of a kick with just that. I am gluten free, but hubby and kid aren't and all three of us LOVED it! @Deb81j, Bisquick is a baking mix, but you can make your own with 1 c flour, 1 1/2 tsp baking soda, 1/4 tsp salt, and when you use it toss in a tablespoonful of a fat like butter or shortening. Thank you for sharing, Jenn! This will go on our favorites list for sure!"
1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
I double this recipe because it goes fast. Makes good leftovers too.
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joannekallstromm6l5 2 months agoCan it be put in a slow cooker?
Cindylou4 1 year agoMade this with gluten free panko crumbs, delicious and moist chicken with crispy and tasty coating!
Carolynhyphenated 2 years agoI'm assuming you saute the onions with the beef?
dmcmil4911 2 years agoDidn't really taste like tacos
QueenCatherine1973 2 years agoMy new favorite have made it twice in the last ten days and served it at dinner party and got rave reviews. We put lettuce on top and little salsa and fresh tomatoes !
ChefBoyage 2 years agoMy wife, who doesn't like to try new things liked it, and my youngest daughter had 3 helpings.
sarahperrin 3 years agoWe will be making again, very yummy!
jessicalongworth 3 years agoI just made this and we loved it! When I did up my meat I also added some Belle pepper and a chopped jalapeno to the pan with the onion and left out the canned Chiles just because I had th in rhe fridge! We also added lettuce, tomatoes and olives to the top with the sour cream and salsa so yummy!!!
rebeccapyles 3 years agoloved it, was one of the first gluten free things i made. will most definatly make it again. we made it double and the left overs tasted just as good.
jasmineray 3 years agoHubby and I both liked it. Might try with corn muffin mix instead of bisquick next time.