No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. Bettycrocker.com
1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
I double this recipe because it goes fast. Makes good leftovers too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 198 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 139.1mg||43 %|
|Sodium 490.4mg||17 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.8g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.