Impossibly Easy Taco Pie (Gluten Free)

Impossibly Easy Taco Pie (Gluten Free)

15 reviews, 4.3 star(s). 80% would make again

Ready in 35 minutes

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.


1 lb lean ground beef (at least 80%)
1 medium onion; chopped
1 can (4.5oz) Old El Paso chopped green chilies; drained
1 package (1oz) Old El Paso taco seasoning mix
2 large Eggs
1 cup milk
1/2 cup Bisquick Gluten free mix
3/4 cup shredded Montery Jack or Cheddar Cheese
1 1/2 cups shredded lettuce, if desired

Original recipe makes 6 Servings



1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.


I double this recipe because it goes fast. Makes good leftovers too.

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Can it be put in a slow cooker?
joannekallstromm6l5 8m ago

Made this with gluten free panko crumbs, delicious and moist chicken with crispy and tasty coating!
Cindylou4 2y ago

I'm assuming you saute the onions with the beef?
Carolynhyphenated 2y ago

Didn't really taste like tacos
dmcmil4911 3y ago

My new favorite have made it twice in the last ten days and served it at dinner party and got rave reviews. We put lettuce on top and little salsa and fresh tomatoes !
QueenCatherine1973 3y ago

My wife, who doesn't like to try new things liked it, and my youngest daughter had 3 helpings.
ChefBoyage 3y ago

We will be making again, very yummy!
sarahperrin 3y ago

I just made this and we loved it! When I did up my meat I also added some Belle pepper and a chopped jalapeno to the pan with the onion and left out the canned Chiles just because I had th in rhe fridge! We also added lettuce, tomatoes and olives to the top with the sour cream and salsa so yummy!!!
jessicalongworth 3y ago

loved it, was one of the first gluten free things i made. will most definatly make it again. we made it double and the left overs tasted just as good.
rebeccapyles 3y ago

Hubby and I both liked it. Might try with corn muffin mix instead of bisquick next time.
jasmineray 4y ago

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