Ina Gartens Sticky Buns - BigOven 168590

Ina Gartens Sticky Buns

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Ina Gartens Sticky Buns"

Share it:

Sticky Buns


Ingredients

Are you making this? 
1 Easy Sticky Buns
1 Makes 12
1 We used to make really delicious sticky buns at B; but they took two days to make because the yeast dough needed t
12 tablespoons unsalted butter; (1 1/2 sticks) at room temperature
1/3 cup light brown sugar; lightly packed
1/2 cup pecans; chopped in very large pieces
1 17.3-oz package frozen puff pastry; (2 sheets) defrosted for the filling
2 tablespoons unsalted butter; melted and cooled
2/3 cup light brown sugar; lightly packed
3 teaspoons ground cinnamon
1 cup raisins

Original recipe makes 12

Servings  

Preparation

Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.

In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.

Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with half of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down.

Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.

Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon), and cool completely.

Credits

Added on Award Medal
Calories Per Serving: 481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Ina Gartens Sticky Buns

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

[I posted this recipe.]
patjot 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free