These are best served hot out of the oven or reheated briefly in the microwave. If you're making cheese bombs for a crowd, you might want to double the recipe. This version makes 3-inch cheese bombs, if you cut the dough in quarters you could make small cheese bomb bites.
Preheat oven to 375F degrees. Line a baking sheet with parchment paper.
Cut each biscuit in half and slightly flatten with your fingers (don't worry about them being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube like a blanket, ensuring the edges are sealed. Roll the cheese wrapped dough with your hands to make a ball shape. Complete this step with all the dough and cheese before going on to the next step.
In a small bowl, melt the butter in the microwave, approximately 20 seconds. Set aside.
In another small bowl, combine the Parmesan, dried parsley flakes and minced garlic. Stir to combine.
One by one, roll each cheese bomb in butter and then roll or dip in the cheese mixture (If you dip, the Parmesan mixture will appear just on top of the bombs).
Place each cheese bomb on the baking sheet approximately 2 inches apart.
Bake on the center rack for 12-14 minutes or until bombs are golden. Depending on your oven, you might want to turn them half-way through the baking process to ensure even browning.
Remove from oven and serve immediately. Alternately, once cooled they may be reheated in the microwave for about 20 seconds.
To make optional Sriracha-mayonnaise; in a small bowl, mix Sriracha with mayonnaise until flavor and heat is to your liking.
Store any leftovers in airtight containers and refrigerate. These keep well in the refrigerator for up to a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 379 | ||
Calories from Fat: 227 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 729.7mg | 25 % | |
Potassium 265.9mg | 7 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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